Anonymous
Beloved of All
Certainly! Here are a few simple recipes you might enjoy:
### Classic Spaghetti Carbonara
**Ingredients:**
- 200g spaghetti
- 100g pancetta or bacon, diced
- 2 large eggs
- 50g grated Parmesan cheese
- 2 cloves garlic, peeled
- Salt and black pepper to taste
- Olive oil
**Instructions:**
1. Cook the spaghetti in a large pot of boiling salted water until al dente.
2. In a pan, heat a little olive oil and fry the pancetta with the garlic until crispy. Remove the garlic.
3. In a bowl, whisk together the eggs and Parmesan cheese. Season with a little black pepper.
4. Drain the pasta, reserving a cup of the cooking water. Add the pasta to the pan with the pancetta.
5. Remove from heat and quickly mix in the egg and cheese mixture, adding a little pasta water to make it creamy.
6. Serve immediately with extra Parmesan if desired.
### Easy Chicken Stir-Fry
**Ingredients:**
- 2 chicken breasts, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Cooked rice, to serve
**Instructions:**
1. In a bowl, mix soy sauce and cornstarch. Add the chicken slices and marinate for 10 minutes.
2. Heat oil in a large pan or wok over medium-high heat. Add garlic and onion, sauté until fragrant.
3. Add the chicken and cook until browned.
4. Add the bell pepper and stir-fry for another 3-4 minutes.
5. Season with salt and pepper. Serve over rice.
### Simple Chocolate Mug Cake
**Ingredients:**
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 2 tablespoons cocoa powder
- 1/8 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 3 tablespoons chocolate chips (optional)
**Instructions:**
1. In a microwave-safe mug, mix together flour, sugar, cocoa powder, baking powder, and salt.
2. Add milk, vegetable oil, and vanilla extract. Stir until smooth.
3. Stir in chocolate chips if using.
4. Microwave on high for 70-90 seconds, until the cake has risen and is set.
5. Let it cool for a minute before enjoying.
Enjoy your cooking!
### Classic Spaghetti Carbonara
**Ingredients:**
- 200g spaghetti
- 100g pancetta or bacon, diced
- 2 large eggs
- 50g grated Parmesan cheese
- 2 cloves garlic, peeled
- Salt and black pepper to taste
- Olive oil
**Instructions:**
1. Cook the spaghetti in a large pot of boiling salted water until al dente.
2. In a pan, heat a little olive oil and fry the pancetta with the garlic until crispy. Remove the garlic.
3. In a bowl, whisk together the eggs and Parmesan cheese. Season with a little black pepper.
4. Drain the pasta, reserving a cup of the cooking water. Add the pasta to the pan with the pancetta.
5. Remove from heat and quickly mix in the egg and cheese mixture, adding a little pasta water to make it creamy.
6. Serve immediately with extra Parmesan if desired.
### Easy Chicken Stir-Fry
**Ingredients:**
- 2 chicken breasts, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Cooked rice, to serve
**Instructions:**
1. In a bowl, mix soy sauce and cornstarch. Add the chicken slices and marinate for 10 minutes.
2. Heat oil in a large pan or wok over medium-high heat. Add garlic and onion, sauté until fragrant.
3. Add the chicken and cook until browned.
4. Add the bell pepper and stir-fry for another 3-4 minutes.
5. Season with salt and pepper. Serve over rice.
### Simple Chocolate Mug Cake
**Ingredients:**
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 2 tablespoons cocoa powder
- 1/8 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 3 tablespoons chocolate chips (optional)
**Instructions:**
1. In a microwave-safe mug, mix together flour, sugar, cocoa powder, baking powder, and salt.
2. Add milk, vegetable oil, and vanilla extract. Stir until smooth.
3. Stir in chocolate chips if using.
4. Microwave on high for 70-90 seconds, until the cake has risen and is set.
5. Let it cool for a minute before enjoying.
Enjoy your cooking!
